Bûche glacée chocolat
Packaged product Süßigkeiten und Desserts Picard
Bûche glacée chocolat contains 281 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 192 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 26 g | |
| Added sugars L | 21,7 g | 43 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the top quarter of Süßigkeiten und Desserts (median 2,4 g)
- Fiber2,6 gin the top quarter of Süßigkeiten und Desserts (median 1,1 g)
- Sugars26 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Fat15 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Saturated fat8,9 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
- Sodium56 mgabove the median for Süßigkeiten und Desserts (median 48 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160820658
- Quantity
- 1 L, 780 g (8-10 parts)
- Category
- Eiscreme-Stämme
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, sucre, crème liquide 7,4% [crème (lait), stabilisant : carraghénanes], pâte de caramel 7,1 % [lait écrémé concentré sucré, sucre, sirop de glucose de blé, eau, beurre concentré (lait), gélifiant : pectines, sel], chocolat noir 6,4% (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), chocolat au lait 4,4% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), pâte de praliné amande (sucre, amande torréfiée et huile d'amande 2,1 0%), sirop de sucre inverti, amande caramélisée [amande 1 ,3%, sucre, caramel (sucre, eau)] cacao en poudre et cacao dégraissé en poudre, lait écrémé en poudre, beurre (lait) chocolat noir 1,3% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat blanc 1,1 % (sucre, lait entier en poudre, de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), eau, oeuf entier pasteurisé, brisure de crêpe dentelle [farine de blé (gluten), sucre, beurre concentré (lait) lait écrémé en poudre, malt d'orge (gluten), sel], crème fraîche 0,5% (lait), blanc d'?u liquide pasteurisé, farine de blé [farine de blé (gluten), gluten de blé], jaune d'oeu liquide pasteurisé, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale beurre de cacao, sirop de glucose de blé en poudre, huile de tournesol, épaississants (farin de graines de caroube, gomme guar), chocolat en poudre % (sucre, cacao en poudre gélifiant : pectines, colorant : oxyde et hydroxyde de fer. Traces de noisette. Produit élaboré dans un atelier qui utilise : autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerRahmMandelButterEiWeizenmehlGlucosesirupSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche glacée Chantilly-noisette-vanille Picard | 280 | 4,9 g | 32 g | 15 g |
| Denali Extreme Moose Tracks Private Selection | 283 | 3,5 g | 31,9 g | 16,8 g |
| Buche glacée 3 chocolats façon rocher Picard | 279 | 4,6 g | 25 g | 17 g |
| Bûche glacee banquise Leader Price | 284 | 3,9 g | 27,1 g | 17,1 g |
| Festive white Carrefour | 284 | 3,3 g | 31 g | 16 g |
| La bûche Habitée Thiriet | 285 | 4,8 g | 27 g | 17 g |
| Bûchettes glacées Monoprix | 277 | 3,7 g | 24 g | 18 g |
| Buttered pecan Keto | 276 | 5,2 g | 17,2 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche glacée chocolat?
100 g of Bûche glacée chocolat has 281 kcal.
How much protein is in Bûche glacée chocolat?
Bûche glacée chocolat contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,4 g).
How many carbs are in Bûche glacée chocolat?
Bûche glacée chocolat has 30 g of total carbohydrates per 100 g, including 2,6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche glacée chocolat?
Bûche glacée chocolat contains 15 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Bûche glacée chocolat?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160820658. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.