Bûche glacée
Packaged product Milch und Eier Bofrost
Bûche glacée contains 182 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 16 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (196 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 30 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 81 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for Milch und Eier (median 2,7 g)
- Fiber1,4 gabove the median for Milch und Eier (median 0,95 g)
- Sugars30 gin the top quarter of Milch und Eier (median 24,2 g)
- Fat3,1 gin the lowest quarter of Milch und Eier (median 8,3 g)
- Saturated fat1,6 gin the lowest quarter of Milch und Eier (median 5,4 g)
- Sodium28 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 69160455
- Category
- ice-cream-log
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche glacée Thiriet | 183 | 1,8 g | 31 g | 5,4 g |
| Bûche glacée framboise vaile Delhaize | 183 | 2,3 g | 31 g | 5,2 g |
| Bûche glacée Citron/Framboise Glaces des Alpes | 180 | 1,2 g | 29,8 g | 5,9 g |
| La Buche La Belle Aude | 184 | 3,1 g | 27 g | 7,1 g |
| Bûche glacée La Belle Aude | 180 | 2,2 g | 27 g | 6,6 g |
| Bûchettes glacees Pilpa | 185 | 2,4 g | 25 g | 8,3 g |
| La bûche Vanille / Mangue / Passion La Belle Aude | 179 | 2,3 g | 28 g | 6,3 g |
| Buche glacé Delicieux | 179 | 3,2 g | 22,1 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche glacée?
100 g of Bûche glacée has 182 kcal.
How much protein is in Bûche glacée?
Bûche glacée contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 2,7 g).
How many carbs are in Bûche glacée?
Bûche glacée has 36 g of total carbohydrates per 100 g, including 1,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche glacée?
Bûche glacée contains 3,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Bûche glacée?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 69160455. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.