Buche glace

Packaged product Milch und Eier U

Buche glace contains 231 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 196 kcal per 100 g across 142 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buche glace by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
3,1 gprotein
29 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 8,1 g 10 %
Saturated fat L 4,6 g 23 %
Sodium L 88 mg 4 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 0,5 g 2 %
Total sugars L 28 g
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %231kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for Milch und Eier (median 2,7 g)
  • Fiber0,5 gin the lowest quarter of Milch und Eier (median 0,95 g)
  • Sugars28 gin the top quarter of Milch und Eier (median 24,2 g)
  • Fat8,1 gbelow the median for Milch und Eier (median 8,3 g)
  • Saturated fat4,6 gbelow the median for Milch und Eier (median 5,4 g)
  • Sodium88 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256228952325
Category
ice-cream-log
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buche Pistache Framboise - éclats de pistache Nestlé 232 3 g 29,7 g 11 g
Buche Glacée Façon Tiramisu Picard 232 3,3 g 29,5 g 11,2 g
Bûche glacée Tradition Vanille-Fraise Erhard 233 2,3 g 29 g 12 g
Bûche pâtissière vanille framboise rhubarbe Picard 233 3,8 g 26 g 12 g
Buchettes glacées Picard 235 4,8 g 28 g 11 g
La bûche Chocolat Noisette Pralinée La Belle Aude 227 4,5 g 24 g 12 g
Rudolf Ijsstronk Delhaize 236 5 g 27 g 12 g
Ma bûche glacée bio Vanille caramel L'Angélys 240 4 g 24 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buche glace?

100 g of Buche glace has 231 kcal.

How much protein is in Buche glace?

Buche glace contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 2,7 g).

How many carbs are in Buche glace?

Buche glace has 29 g of total carbohydrates per 100 g, including 0,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buche glace?

Buche glace contains 8,1 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Buche glace?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256228952325. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.