Buche de chevre
Packaged product Milch und Eier Chevrefin
Buche de chevre contains 290 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 9 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (290 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,45 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 1 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of Milch und Eier (median 18,3 g)
- Sugars0,45 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat24 gin the top quarter of Milch und Eier (median 23 g)
- Saturated fat17 gin the top quarter of Milch und Eier (median 16 g)
- Sodium680 mgin the top quarter of Milch und Eier (median 600 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chevrefin
- Barcode
- 26053929
- Category
- rulo-de-cabra
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
hvmage de dièvre au gait pasEurÉé - : lait de chèvre pasteurise (origine : France), se', feema7ù. Fabriqué un du lait de ratte, de dlèvre. Valeurs nuritionnelles pour g : Energie : 1204 kJ kal) • Maüères : g; : 18 g ; Sel : 1,7 Q.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche de chèvre gourmande Marque Repère | 290 | 18 g | 0,5 g | 24 g |
| Saint-Loup sur Thouet Saint-Loup | 290 | 18 g | 0,5 g | 24 g |
| La bûche de chèvre Fromager des Halles | 290 | 18 g | 0,5 g | 24 g |
| Bûche de Chèvre Sainte Maure grand jury | 290 | 20 g | 1,4 g | 23 g |
| Bûche de chèvre Sainte Maure Rochambeau | 291 | 20 g | 1 g | 23 g |
| Fromage Mi Chèvre Eco+ | 291 | 20 g | 1 g | 23 g |
| Bûche de chèvre - Soignon - 1kg Soignon | 291 | 20 g | 1 g | 23 g |
| Buche Chevre Pasteurisé Soignon | 291 | 20 g | 1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buche de chevre?
100 g of Buche de chevre has 290 kcal.
How much protein is in Buche de chevre?
Buche de chevre contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18,3 g).
How many carbs are in Buche de chevre?
Buche de chevre has 0,6 g of total carbohydrates per 100 g, including 0,45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buche de chevre?
Buche de chevre contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Buche de chevre?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26053929. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.