bubulubu

Packaged product Süßigkeiten und Desserts ricolino

Bubulubu contains 379 kcal per 100 g. A Serving, 35 g (35 g) provides about 132 kcal.

Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

bubulubu by ricolino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
2,9 gprotein
74,3 gcarbohydrates
7,1 gfat
132kcal in Serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 7,1 g 9 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 29 mg 1 %
Total carbohydrates L 74,3 g 27 %
Dietary fiber L 2,9 g 10 %
Total sugars L 60 g
Added sugars L 75,5 g 151 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 80 %Fat: 17 %379kcal / 100 g
  • Protein 3 %
  • Carbohydrates 80 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gabove the median for Süßigkeiten und Desserts (median 1 g)
  • Fiber2,9 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars60 gbelow the median for Süßigkeiten und Desserts (median 61 g)
  • Fat7,1 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat7,1 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium29 mgbelow the median for Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g

Product details

Brand
ricolino
Barcode
0074323097641
Quantity
70g
Label serving
35 g
Category
Süßigkeiten
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jarabe de maíz, cobertura sabor a chocolate (azúcar, grasa vegetal hidrogenada, cocoa, sólidos de la leche, jarabe de maíz, leche descremada en polvo, almidón triesterato de sorbitán, lecitina de soya, sal yodada y saborizantes artificiales), azúcar, grenetina, pectina, ácido cítrico, citrato de sodio, saborizantes idénticos al natural, saborizantes naturales, saborizantes artificiales, proteina de soya, rojo 40

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bubulubu?

100 g of bubulubu has 379 kcal. Serving, 35 g (35 g): about 132 kcal.

How much protein is in bubulubu?

Bubulubu contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 35 g (35 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1 g).

How many carbs are in bubulubu?

Bubulubu has 74,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bubulubu?

Bubulubu contains 7,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in bubulubu?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074323097641. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.