bruschetta
Packaged product Süßigkeiten und Desserts rewe
Bruschetta contains 149 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 15 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0,34 g | 0,7 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 15 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 4,7 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
- Sugars5,4 gabove the median for Süßigkeiten und Desserts (median 4 g)
- Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 25 g)
- Saturated fat0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
- Sodium300 mgbelow the median for Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomaten 50%, pflanzliche Öle (Raps, Sonnenblume), Tomatenpüree 11 %, Zwiebeln 8,7%, sonnengetrocknete Tomaten 8,5%, Zitronensaft, Basilikum, Knoblauch, Zucker, Speisesalz, modifizierte Stärke, Branntweinessig, Gewürze, Oregano, Petersilie, Säureregulator (Citronensäure, Ascorbinsäure). Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salsa di peperoncini e tonno Riolfi | 149 | 7,6 g | 5,1 g | 10,4 g |
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| Caviar de lentilles vertes à l'indienne Clac | 150 | 5,7 g | 10 g | 8,5 g |
| Едросмляна пикантна лютеница Philicon | 148 | 4 g | 15 g | 8 g |
| Rote Bete , Vegetarischer Brotaufstrich Biogourmet | 148 | 1 g | 6,8 g | 12,4 g |
| Sour Creme Elsdorfer | 148 | 8,6 g | 5 g | 10,4 g |
| Edeka Bio Paprika Edeka Bio | 150 | 2,2 g | 12,6 g | 10,1 g |
| Paprika Edeka Bio | 150 | 2,2 g | 12,6 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bruschetta?
100 g of bruschetta has 149 kcal.
How much protein is in bruschetta?
Bruschetta contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,7 g).
How many carbs are in bruschetta?
Bruschetta has 5,4 g of total carbohydrates per 100 g, including 1 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bruschetta?
Bruschetta contains 13 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in bruschetta?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256720472. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.