Bruschetta
Packaged product Fette und Öle
Bruschetta contains 800 kcal per 100 g. A Serving, 1 Tbsp, 15 ml (15 g) provides about 120 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (828 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 800 kcal | |
| Total fat L | 93,3 g | 120 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 66,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 10 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 800 kcal | 800 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 93,3 g | 93,3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0075462093600
- Label serving
- 1 Tbsp (15 ml)
- Category
- Pflanzenöle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra virgin olive oil, natural flavours, herbs spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olivenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huile vegetale la perla | 800 | 0 g | 0 g | 90 g |
| Vegetable oil Hill Country Fare | 800 | 0 g | 0 g | 93,3 g |
| White Truffle Olive Oil Sogno Toscano | 800 | 0 g | 0 g | 93,3 g |
| Star, extra virgin olive oil, garlic Star | 800 | 0 g | 0 g | 93,3 g |
| Family, Chili Oil Family Food Company Inc. | 800 | 0 g | 0 g | 93,3 g |
| Avocado oil Brittany Records | 800 | 0 g | 0 g | 93,3 g |
| Pure Sesame Oil Sun Luck | 800 | 0 g | 0 g | 93,3 g |
| Extra light tasting olive oil Market Pantry | 800 | 0 g | 0 g | 93,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschetta?
100 g of Bruschetta has 800 kcal. Serving, 1 Tbsp, 15 ml (15 g): about 120 kcal.
How much protein is in Bruschetta?
Bruschetta contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 15 ml (15 g). About 0 % of its calories come from protein.
How many carbs are in Bruschetta?
Bruschetta has 0 g of total carbohydrates per 100 g.
How much fat is in Bruschetta?
Bruschetta contains 93,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Bruschetta?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2121413. License: CC0 1.0 (U.S. public domain). Source record dated 9. August 2018. Imported 6. November 2026.
- Open Food Facts, record 0075462093600. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.