Brunchpølser
Packaged product Sonstige Lebensmittel Pølsemesteren
Brunchpølser contains 273 kcal per 100 g. A Serving, 23 g (23 g) provides about 63 kcal.
Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for Sonstige Lebensmittel (median 7 g)
- Sugars0,5 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
- Fat24 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
- Saturated fat9,3 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium708 mgin the top quarter of Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pølsemesteren
- Barcode
- 5712875418471
- Label serving
- 23 g
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Goals Lownslowbasics | 273 | 8 g | 47,4 g | 4,8 g |
| Radiatori Pasta Casalinga | 273 | 9,7 g | 56,4 g | 0,88 g |
| Chuck Roast Stop & Shop | 273 | 17,6 g | 0 g | 22 g |
| Radiatori Bellingham Pasta Co | 273 | 10,6 g | 55,6 g | 0,88 g |
| Seasoned Brisket Aldi | 273 | 17,6 g | 2,6 g | 21,2 g |
| Smoked brisket cold Giant | 273 | 17,6 g | 0,88 g | 22 g |
| Limoncello Tiramisu M&S | 273 | 3,6 g | 42,2 g | 9,5 g |
| Punjabi Samosa Urban Eats | 273 | 4,5 g | 34 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunchpølser?
100 g of Brunchpølser has 273 kcal. Serving, 23 g (23 g): about 63 kcal.
Is Brunchpølser high in protein?
Brunchpølser contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,2 g in Serving, 23 g (23 g). About 20 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Brunchpølser?
Brunchpølser has 2,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunchpølser?
Brunchpølser contains 24 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Brunchpølser?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875418471. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.