Brühwürfel

Packaged product Suppen und Saucen Maggi

Brühwürfel contains 7 kcal per 100 g. A Serving, 4 g (4 g) provides about 0 kcal.

Roughly 53 % of its calories come from fat, with 29 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brühwürfel by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
7kcal per 100 g
0,5 gprotein
0,3 gcarbohydrates
0,4 gfat
0kcal in Serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6,6 kcal
Total fat L 0,4 g 0,5 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 18 %Fat: 53 %7kcal / 100 g
  • Protein 29 %
  • Carbohydrates 18 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
  • Fat0,4 gin the lowest quarter of Suppen und Saucen (median 2,8 g)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
40055480
Quantity
10 x 4 g = 40 g
Label serving
4 g
Category
Maggi GmbH
Packaging
en:gewurze
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jodsalz (Salz, Kaliumjodat), Geschmacksverstärker Mononatriumglutamat, Aromen (mit WEIZEN, SELLERIEÖL), Palmfett, Maltodextrin, Sonnenblumenöl, Karamellzucker, Säuerungsmittel Citronensäure. Kann MILCH, EIER, SENF, SELLERIE und SOJA enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzSonnenblumenölZucker

Frequently asked questions

How many calories are in Brühwürfel?

100 g of Brühwürfel has 7 kcal. Serving, 4 g (4 g): about 0 kcal.

How much protein is in Brühwürfel?

Brühwürfel contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,02 g in Serving, 4 g (4 g). About 29 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).

How many carbs are in Brühwürfel?

Brühwürfel has 0,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brühwürfel?

Brühwürfel contains 0,4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40055480. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.