BrowniesBrownies
Packaged product Sonstige Lebensmittel America
BrowniesBrownies contains 467 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 14,4 g | 72 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 32,8 g | |
| Added sugars L | 44,9 g | 90 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for Sonstige Lebensmittel (median 7 g)
- Fiber2,3 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sugars32,8 gin the top quarter of Sonstige Lebensmittel (median 3,4 g)
- Fat26,3 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
- Saturated fat14,4 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium300 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- America
- Barcode
- 20049836
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 23% [dont pépites de chocolat 7% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille)], matières grasses végétales non hydrogénées (palme, colza, tournesol), sucre, oeufs, farine de blé (gluten), sirop de glucose, stabilisant (glycerol), cacao maigre en poudre, beurre concentré (lait), farine de maïs, sirop de glucose-fructose, sel, poudre à lever (carbonate de sodium), arômes, émulsifiants (lécithine de colza, mono et diglycérides d'acides gras), conservateur (sorbate de potassium). Contient : gluten, œufs, soja, lait et produits dérivés. Fabriqué dans un atelier qui utilise : graines de sésame et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiWeizenmehlGlucosesirupSalzPalmölKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BrowniesBrownies?
100 g of BrowniesBrownies has 467 kcal.
How much protein is in BrowniesBrownies?
BrowniesBrownies contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 7 g).
How many carbs are in BrowniesBrownies?
BrowniesBrownies has 51,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BrowniesBrownies?
BrowniesBrownies contains 26,3 g of fat per 100 g, of which 14,4 g is saturated (72 % of the Daily Value).
How much sodium is in BrowniesBrownies?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20049836. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.