Brownies
Packaged product Süßigkeiten und Desserts Delhaize
Brownies contains 442 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (444 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 35,5 g | 71 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars35 gabove the median for Süßigkeiten und Desserts (median 34 g)
- Fat22 gbelow the median for Süßigkeiten und Desserts (median 24 g)
- Saturated fat3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,9 g)
- Sodium240 mgabove the median for Süßigkeiten und Desserts (median 164 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, rapeseed oil, eggs, wheat flour, chocolate 10% (sugar, cocoa paste), pieces of chocolate 10% (sugar, cocoa paste, cocoa butter, emulsifier (soy lecithin), natural vanilla flavor), glucose syrup, stabilizer (glycerol), lean cocoa powder, glucose-fructose syrup, corn flour, salt, lifting powder (sodium carbonate), flavoring , emulsifier (rapeseed lecithin), preservative (potassium sorbate),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerRaps (Rübsenöl)EiWeizenmehlGlucosesirupSalzKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie tuduri | 442 | 6,2 g | 34,3 g | 31,1 g |
| Brossard-lot2 mini brownie duo choco x8 Brossard | 442 | 5,4 g | 50 g | 23 g |
| Brossard - mini brownie duo de chocolat x 8 Brossard | 442 | 5,4 g | 50 g | 23 g |
| Kitchen Sink Brownies Killer Brownie | 441 | 5,9 g | 55,9 g | 20,6 g |
| Brownie Sweet Street | 443 | 5,7 g | 51,4 g | 24,3 g |
| two-bite brownies two-bite | 443 | 2,9 g | 54,3 g | 24,3 g |
| Brownies Noisettes et Pépites de Chocolat Biscuits Charly | 443 | 7,6 g | 53 g | 22,1 g |
| Brownie Patisseries gourmandes | 443 | 5,6 g | 54 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 442 kcal.
How much protein is in Brownies?
Brownies contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Brownies?
Brownies has 54 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brownies?
Brownies contains 22 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Brownies?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400111050485. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.