Brown Sauce
Packaged product Suppen und Saucen Bramwells
Brown Sauce contains 124 kcal per 100 g. A Serving, 15 g (15 g) provides about 19 kcal.
Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 20 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 93 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,8 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars20 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium392 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4088600053417
- Quantity
- 455g
- Label serving
- 15 g
- Category
- lebensmittel
- Packaging
- en:hdpe-bottle,en:squeezy-bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Barley Malt Vinegar, Water, Tomato Concentrate, Sugar Beet Syrup, Molasses Syrup, Spirit Vinegar, Apple Cider Vinegar, Modified Maize Starch, Glucose-Fructose Syrup, Sugar, Date Paste (Date, Water), Rye Flour, Salt, Tamarind Concentrate, Spices, Caramelised Sugar Syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Bien Vu | 124 | 1,1 g | 26,5 g | 0,5 g |
| Sauce Piment Combava Sriracha Flying Goose Brand | 124 | 3 g | 26 g | 0,9 g |
| Tomato Ketchup Metro | 124 | 2 g | 28,3 g | 0,5 g |
| Sauce béchamel micro-ondable U | 124 | 4,4 g | 5,7 g | 9,2 g |
| Oyster sauce Supervalu | 124 | 3,4 g | 27 g | 0,5 g |
| Ketchup Diamante | 124 | 1,5 g | 28,3 g | 0,4 g |
| DIP SAUCE guacamole Metro Chef | 124 | 0,8 g | 3,5 g | 9,5 g |
| Relleno de empanadas y empanadillas Hida | 124 | 4,1 g | 12,2 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Sauce?
100 g of Brown Sauce has 124 kcal. Serving, 15 g (15 g): about 19 kcal.
How much protein is in Brown Sauce?
Brown Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in Serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Brown Sauce?
Brown Sauce has 30 g of total carbohydrates per 100 g, including 0,8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Sauce?
Brown Sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Brown Sauce?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600053417. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.