Brown rice cakes
Packaged product Süßigkeiten und Desserts Rice Up
Brown rice cakes contains 400 kcal per 100 g. A Serving, 100 g (100 g) provides about 400 kcal.
Roughly 80 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 0,95 mg | 0 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 80 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of Süßigkeiten und Desserts (median 7,8 g)
- Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 1,1 g)
- Fat4,3 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Saturated fat0,6 gbelow the median for Süßigkeiten und Desserts (median 0,7 g)
- Sodium0,95 mgin the lowest quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rice Up
- Barcode
- 3800233070071
- Label serving
- 100 g
- Category
- Puffreiskuchen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown whole grain ric 91%, back mpil rice, amaranth 29%, quinoa 0,5%, chia 0,5%, buckwheat 1%, millet 0,5%, hemp 1%, flax, sea salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Butter Farm Boy | 400 | 6,7 g | 86,7 g | 0 g |
| Thin Salt & Balsamic Vinegar Flavoured Rice Cakes Sunrice | 400 | 7,1 g | 71,3 g | 7,9 g |
| Salt free rice cakes Bowl & basket | 400 | 0 g | 80 g | 0 g |
| Multigrain Rice Cakes Bowl & Basket | 400 | 5 g | 80 g | 0 g |
| Finger foods cherry rice cakes Organix | 400 | 7,7 g | 89 g | 1 g |
| Multigrain Rice Cakes Savour Bakes | 400 | 11,4 g | 75,7 g | 5,7 g |
| Brown Rice Cakes Sondey | 400 | 9,8 g | 80 g | 3,9 g |
| Unsalted rice cakes Western Family | 400 | 10 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown rice cakes?
100 g of Brown rice cakes has 400 kcal. Serving, 100 g (100 g): about 400 kcal.
How much protein is in Brown rice cakes?
Brown rice cakes contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,8 g in Serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,8 g).
How many carbs are in Brown rice cakes?
Brown rice cakes has 79 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown rice cakes?
Brown rice cakes contains 4,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Brown rice cakes?
100 g contains 0,95 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800233070071. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.