Brousse de brebis
Packaged product Milch und Eier Lou Passou
Brousse de brebis contains 175 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 23 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 10 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Milch und Eier (median 9,4 g)
- Sugars3,5 gin the lowest quarter of Milch und Eier (median 4,8 g)
- Fat13 gin the top quarter of Milch und Eier (median 9,9 g)
- Saturated fat10 gin the top quarter of Milch und Eier (median 6,8 g)
- Sodium60 mgin the lowest quarter of Milch und Eier (median 280 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lou Passou
- Barcode
- 3760196070641
- Quantity
- 250 g
- Category
- Brousse
- Packaging
- Plastic,vacuum-packed
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brousse La fermière | 161 | 7,8 g | 8,9 g | 10 g |
| Brousse La fermiere | 159 | 7,6 g | 9,1 g | 10 g |
| Brousse Lidl | 158 | 7,4 g | 9,1 g | 10 g |
| Brousse au lait pasteurise PIERRUCCI, 13.5%MG PIERUCCI | 148 | 8 g | 2 g | 13 g |
| Brousse au lait frais de brebis Ottavi | 145 | 7 g | 4,6 g | 11,2 g |
| Brousse artisanale A Pecurella | 140 | 7,8 g | 5 g | 9,9 g |
| Brousse allégée La Fermière | 123 | 9,4 g | 10 g | 5,1 g |
| Brousse Allégée en matières grasses La fermière | 123 | 9,4 g | 10 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brousse de brebis?
100 g of Brousse de brebis has 175 kcal.
Is Brousse de brebis high in protein?
Brousse de brebis contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 9,4 g).
How many carbs are in Brousse de brebis?
Brousse de brebis has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brousse de brebis?
Brousse de brebis contains 13 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Brousse de brebis?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760196070641. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.