Brodo vegetale
Packaged product Suppen und Saucen Alce Nero
Brodo vegetale contains 198 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 20.280 mg | 882 % |
| Total carbohydrates L | 34,7 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,8 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for Suppen und Saucen (median 1,3 g)
- Sugars12,8 gabove the median for Suppen und Saucen (median 4 g)
- Fat4,7 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium20.280 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alce Nero
- Barcode
- 0009004810167
- Quantity
- 100 g
- Category
- lebensmittel
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sale, zucchero di canna, verdure disidratate 13,5% (cipolla 5%, _sedano_ 5%, carota 3,2%, prezzemolo 0,3%), amido di mais, olio di semi di girasole, estratto di lievito, spezie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerSonnenblumenölHefeZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde bio Notre Terre | 198 | 6 g | 4,8 g | 17 g |
| moutarde noix pyrène la légende | 198 | 5,6 g | 10,8 g | 14,2 g |
| Dijon Mustard Delouis | 198 | 8 g | 2 g | 16 g |
| Caldo de vegetales Santiveri | 198 | 2,7 g | 35 g | 4,6 g |
| Moutarde aux noix Moutarde aux noix | 198 | 5,6 g | 11 g | 14 g |
| Moutarde aux noix J.L. Lambert Gourmet foods | 198 | 5,6 g | 10,8 g | 14,2 g |
| Salsa yogur Coosur | 198 | 1,3 g | 8,3 g | 18 g |
| Moutarde au fromage de chèvre et noix à huile d'olive Savoir & Sens | 198 | 7,6 g | 10,8 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo vegetale?
100 g of Brodo vegetale has 198 kcal.
How much protein is in Brodo vegetale?
Brodo vegetale contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Brodo vegetale?
Brodo vegetale has 34,7 g of total carbohydrates per 100 g, including 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo vegetale?
Brodo vegetale contains 4,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Brodo vegetale?
100 g contains 20.280 mg of sodium, 882 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0009004810167. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.