Brodo instantaneo
Packaged product Suppen und Saucen Rapunzel
Brodo instantaneo contains 3 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat0,5 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium372 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040271079
- Quantity
- 250g
- Category
- lebensmittel
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sal marina, fécula de maíz, verduras 20% (zanahoria, chirivía, cebolla, cebolla frita, _apio_), extracto de levadura, cúrcuma, aceite de girasol, macis, hojas de apio levístico, hojas de _apio_, perejil, pimienta, laurel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeSonnenblumenölZwiebeln
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|---|---|---|---|---|
| Bouillon de légumes en poudre Rapunzel | 3 | 0,19 g | 0,5 g | 0,19 g |
| MAGGI KUB OR Bouillon 64 cubes PROMO 33% OFFERT - 256g Maggi | 3 | 0,5 g | 0,5 g | 0,5 g |
| Gemüse Bouillon Bio Maggi | 3 | 0,1 g | 0,6 g | 0,1 g |
| Brodo vegetale biologico IN'S Mercato Bio | 3 | 0,2 g | 0,5 g | 0 g |
| klare Gemüsebrühe Le Gusto | 3 | 0,5 g | 0,7 g | 0,5 g |
| Klare Gemüsebrühe Carat | 3 | 0,1 g | 0,7 g | 0 g |
| MAGGI KUB OR 32 Cubes - 128g Maggi | 3 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon clair de légumes Rapunzel | 3 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo instantaneo?
100 g of Brodo instantaneo has 3 kcal.
How much protein is in Brodo instantaneo?
Brodo instantaneo contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Brodo instantaneo?
Brodo instantaneo has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo instantaneo?
Brodo instantaneo contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Brodo instantaneo?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040271079. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.