Brodo di carne

Packaged product Sonstige Lebensmittel Dialbrodo

Brodo di carne contains 11 kcal per 100 g.

Roughly 48 % of its calories come from protein, with 36 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 349 kcal per 100 g across 104 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brodo di carne by Dialbrodo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
11kcal per 100 g
0,3 gprotein
0,1 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 11 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0,3 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 16 %Fat: 36 %11kcal / 100 g
  • Protein 48 %
  • Carbohydrates 16 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,3 gin the lowest quarter of Sonstige Lebensmittel (median 4 g)
  • Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 3 g)
  • Sugars0 gin the lowest quarter of Sonstige Lebensmittel (median 2,5 g)
  • Fat0,1 gin the lowest quarter of Sonstige Lebensmittel (median 3,2 g)
  • Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 0,6 g)
  • Sodium280 mgbelow the median for Sonstige Lebensmittel (median 360 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dialbrodo
Barcode
8003802995545
Category
Produkte ohne Gluten
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dislbrodo verdure Dialbrodo 10 0,3 g 0,3 g 0 g
Dialbrodo Bio Naturale Dialbrodo 7 0,1 g 1 g 0,2 g
Mon bouillon Dialcos 16 0,5 g 0,2 g 0,1 g
M mix Dialcos 4 0,5 g 0,2 g 0,1 g
Mr. Mix vegetale Dialcos 4 0,5 g 0,2 g 0,1 g
Dialbrodo Classico Dialbrodo 3 0,4 g 0,4 g 0 g
Dialbrodo Dialbrodo 3 0,4 g 0,3 g 0 g
Vegetale Dialbrodo Delicato Dialbrodo 3 0,4 g 0,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brodo di carne?

100 g of Brodo di carne has 11 kcal.

How much protein is in Brodo di carne?

Brodo di carne contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 4 g).

How many carbs are in Brodo di carne?

Brodo di carne has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brodo di carne?

Brodo di carne contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Brodo di carne?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003802995545. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.