Brioche tranchée
Packaged product Süßigkeiten und Desserts (sans marque)
Brioche tranchée contains 377 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,7 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Sugars8,7 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Fat14,1 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat9,3 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
- Sodium296 mgin the lowest quarter of Süßigkeiten und Desserts (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- (sans marque)
- Barcode
- 2000000102792
- Quantity
- 450 g
- Category
- brioches-tranchees
- Packaging
- fr:sachet-plastique-transparent
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, oeufs, beurre concentré 10% (contient lait), crème fraîche 5% (contient lait), eau, arômes naturels (dont blé et alcool), levure, émulsifiant E471, E472e, sel, gluten de blé, colorant : E160a, antioxydant : E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche bio Thomas Brioche | 376 | 9 g | 52 g | 15 g |
| Brioche tranchée Sicard | 375 | 8,8 g | 53,1 g | 10,7 g |
| Brioche tranchée Menissez | 372 | 7,7 g | 48,7 g | 15,9 g |
| Brioche Tranchée aux Pépites de Chocolat Cora | 371 | 8,5 g | 49,4 g | 14,8 g |
| Gache Brioches & Viennoiseries Thomas | 385 | 8,9 g | 52,6 g | 15,9 g |
| Brioche Tranchée Bio Brio | 369 | 9,2 g | 44,3 g | 7,7 g |
| Brioche tranchée aux pépites de chocolat Cora | 369 | 7,7 g | 50,7 g | 14,4 g |
| Brioche tranchée Toupargel | 369 | 9,3 g | 48 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 377 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 53,3 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 14,1 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Brioche tranchée?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000102792. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.