Brioche tranchée
Packaged product Sonstige Lebensmittel Harrys
Brioche tranchée contains 322 kcal per 100 g. A Serving, 27.0 g (27 g) provides about 87 kcal.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 7,2 g | 26 % |
| Total sugars L | 9,3 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for Sonstige Lebensmittel (median 7 g)
- Fiber7,2 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sugars9,3 gabove the median for Sonstige Lebensmittel (median 3,4 g)
- Fat10 gabove the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat0,9 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harrys
- Barcode
- 0224578862017
- Label serving
- 27.0 g
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bourbon Vanille gemahlen Spar Natur*pur | 322 | 5,2 g | 33 g | 11,2 g |
| Datte Medjoul Grand frais | 322 | 0 g | 75 g | 0,2 g |
| Riz noir trois freres sarl | 322 | 14 g | 42 g | 10,8 g |
| Käseaufschnitt Penny | 322 | 26 g | 0,5 g | 24 g |
| Date Medjoul | 322 | 1,8 g | 75 g | 0,2 g |
| Cabellitos (Lider) Lider | 322 | 12 g | 66 g | 1,1 g |
| Kebab Boni (colruyt) | 322 | 15 g | 8 g | 26 g |
| Nouilles Aux Crevettes Large Longevite Tang Freres | 322 | 14 g | 62 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 322 kcal. Serving, 27.0 g (27 g): about 87 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,3 g in Serving, 27.0 g (27 g). About 11 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 46 g of total carbohydrates per 100 g, including 7,2 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 10 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0224578862017. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.