Brioche Tranchée

Packaged product Süßigkeiten und Desserts EP

Brioche Tranchée contains 336 kcal per 100 g. A Serving, 31 g (31 g) provides about 104 kcal.

Roughly 65 % of its calories come from carbohydrates, with 27 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Tranchée by EP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
6,3 gprotein
54 gcarbohydrates
10 gfat
104kcal in Serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 10 g 13 %
Saturated fat L 4,9 g 25 %
Sodium L 320 mg 14 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 12 g 24 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 65 %Fat: 27 %336kcal / 100 g
  • Protein 8 %
  • Carbohydrates 65 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
  • Fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
  • Saturated fat4,9 gabove the median for Süßigkeiten und Desserts (median 4,3 g)
  • Sodium320 mgin the lowest quarter of Süßigkeiten und Desserts (median 400 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EP
Barcode
3258565400187
Quantity
500 g e
Label serving
31 g
Category
brioches-tranchees
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, sucre, eau, matière grasse végétale (palme), _œufs_, levure, sel, émulsifiants : E471, E472e, arômes (dont _blé_), conservateur : E282, antioxydant : E300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiHefeSalzPalmöl

Similar products

FoodCaloriesProteinCarbsFat
Brioche tranchee caramel Harrys 336 9,2 g 49 g 10 g
La brioche tranchée La Fournée Dorée 337 7,4 g 49 g 12 g
Tendrépis Brioche tranchée Familiale EPF 337 8,3 g 58 g 8 g
Gâche tranchée au sucre La Fournée Dorée 337 7,5 g 51 g 11 g
Sliced Brioche Auchan 337 7,9 g 53 g 9,9 g
Brioche tranchée Toupargel 335 9,8 g 46,8 g 11,6 g
Pasquier Brioche Pasquier 334 7,8 g 50 g 10,9 g
Brioche en Tranches Spar 338 7,2 g 52 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Tranchée?

100 g of Brioche Tranchée has 336 kcal. Serving, 31 g (31 g): about 104 kcal.

How much protein is in Brioche Tranchée?

Brioche Tranchée contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 31 g (31 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Brioche Tranchée?

Brioche Tranchée has 54 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Tranchée?

Brioche Tranchée contains 10 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Brioche Tranchée?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3258565400187. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.