Brioche tranchée Bio
Packaged product Süßigkeiten und Desserts Bien
Brioche tranchée Bio contains 345 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,6 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Sugars12,6 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Fat11,3 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
- Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bien
- Barcode
- 3700679606028
- Quantity
- 350 g
- Category
- brioches-tranchees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, eau, _œufs_, huile de colza, levain (eau, levure, farines de _seigle_ et de _blé_ malté), levure, sel, extrait de vanille, fibre de guar, farine de _seigle_, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)HefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée nature 485g Harrys | 345 | 8 g | 51 g | 11 g |
| Harrys Brioche tranchée Recette classique Harrys | 345 | 8 g | 51 g | 11 g |
| Brioche tranchee Prix Mini | 345 | 9,4 g | 53 g | 10 g |
| Brioche tranchée Carrefour | 345 | 9,4 g | 53 g | 10 g |
| Brioche tranchée Recette Classique Harrys | 345 | 8 g | 51 g | 11 g |
| Brioche tranchée Eco+ | 345 | 9,4 g | 53 g | 10 g |
| Brioche Tranchée Cora | 346 | 8,4 g | 52 g | 11 g |
| La brioche tranchée Brioches Fonteneau | 346 | 7,9 g | 57,2 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée Bio?
100 g of Brioche tranchée Bio has 345 kcal.
How much protein is in Brioche tranchée Bio?
Brioche tranchée Bio contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Brioche tranchée Bio?
Brioche tranchée Bio has 51,2 g of total carbohydrates per 100 g, including 12,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée Bio?
Brioche tranchée Bio contains 11,3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Brioche tranchée Bio?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700679606028. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.