Brioche Coupe

Packaged product Süßigkeiten und Desserts Sicard

Brioche Coupe contains 410 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Coupe by Sicard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
10,2 gprotein
54,2 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 17 g 22 %
Saturated fat L 4,5 g 23 %
Sodium L 560 mg 24 %
Total carbohydrates L 54,2 g 20 %
Dietary fiber not reported
Total sugars L 13,7 g
Added sugars L 6,1 g 12 %
Protein L 10,2 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 53 %Fat: 37 %410kcal / 100 g
  • Protein 10 %
  • Carbohydrates 53 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
  • Sugars13,7 gbelow the median for Süßigkeiten und Desserts (median 15,5 g)
  • Fat17 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
  • Saturated fat4,5 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Sodium560 mgin the top quarter of Süßigkeiten und Desserts (median 340 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sicard
Barcode
0217870041068
Quantity
1 brioche
Category
Brioche
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, _œufs_ frais, levain de pâte (_gluten_), huile végétale de colza , sucre, sirop de sucre inverti, beurre (_lait_), eau, arômes, sel, rhum, gluten de _blé_, agent de traitement de la farine (acide ascorbique). Décor: sucre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiRaps (Rübsenöl)ZuckerButterSalz

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Brioche Sapore di Sole 411 9,7 g 47 g 20 g
Gateau cioccolino l'agnellino Maina 409 7,2 g 51 g 19 g
Pasqualino l'agnellino Maina 409 7,2 g 51 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Coupe?

100 g of Brioche Coupe has 410 kcal.

Is Brioche Coupe high in protein?

Brioche Coupe contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).

How many carbs are in Brioche Coupe?

Brioche Coupe has 54,2 g of total carbohydrates per 100 g, including 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Coupe?

Brioche Coupe contains 17 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Brioche Coupe?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0217870041068. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.