Brioche bio
Packaged product Milch und Eier Thomas Brioche
Brioche bio contains 370 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 52,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,1 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Milch und Eier (median 8,3 g)
- Sugars16,1 gin the top quarter of Milch und Eier (median 13 g)
- Fat12,9 gbelow the median for Milch und Eier (median 13,2 g)
- Saturated fat7,3 gin the lowest quarter of Milch und Eier (median 8,5 g)
- Sodium380 mgabove the median for Milch und Eier (median 364 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310022486
- Quantity
- 350g
- Category
- Pure butter brioche
- Packaging
- fr:moule-papier-epais,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_*, _oeufs_*, sucre*, _beurre_* 14%, _lait_* 9%, levain* (farine de _blé_, eau), levure, sel marin (Noirmoutier ou Guérande). Dorure : _oeufs_ * Ingrédients d'origine agricole obtenus selon le mode de production biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche à la coupe INTERMARCHÉ - LA BELLE BRIOCHE | 369 | 6,8 g | 52 g | 14 g |
| Part De Brioche Viennoiseries Thomas | 369 | 6,8 g | 52 g | 14 g |
| La Brioche Pépites de Sucre La Fournée Dorée | 372 | 8 g | 49 g | 16 g |
| Nanterre nature bio Les Gourmandises de Romans | 373 | 7,7 g | 48 g | 14,4 g |
| Brioche Pur Beurre Asda | 367 | 7,4 g | 53 g | 14 g |
| Brioche tressée 600g U | 367 | 7,1 g | 52 g | 14 g |
| Brioche de Noël pur beurre étoile Thomas Brioche | 367 | 8,4 g | 49,3 g | 14,2 g |
| All Butter Brioche Loaf Morrisons | 367 | 7,4 g | 52,9 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche bio?
100 g of Brioche bio has 370 kcal.
Is Brioche bio high in protein?
Brioche bio contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8,3 g).
How many carbs are in Brioche bio?
Brioche bio has 52,9 g of total carbohydrates per 100 g, including 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche bio?
Brioche bio contains 12,9 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Brioche bio?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310022486. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.