Brioche beurlay

Packaged product Süßigkeiten und Desserts Beurlay

Brioche beurlay contains 343 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche beurlay by Beurlay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
8,3 gprotein
45 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 10 g 13 %
Saturated fat L 9,1 g 46 %
Sodium L 388 mg 17 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 1,4 g 5 %
Total sugars L 12 g
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 59 %Fat: 30 %343kcal / 100 g
  • Protein 11 %
  • Carbohydrates 59 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gabove the median for Süßigkeiten und Desserts (median 8 g)
  • Fiber1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2,3 g)
  • Sugars12 gbelow the median for Süßigkeiten und Desserts (median 15,5 g)
  • Fat10 gbelow the median for Süßigkeiten und Desserts (median 12 g)
  • Saturated fat9,1 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sodium388 mgabove the median for Süßigkeiten und Desserts (median 340 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beurlay
Barcode
3229580023620
Quantity
425 g
Category
Brioche
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brioche Leclerc 343 11 g 56 g 7,2 g
Sliced brioche loaf Brioche gourmet 343 9 g 53,7 g 9 g
Brioche Pasquier 343 7,5 g 53 g 11 g
La Brioche Beurlay 343 8,3 g 45 g 18 g
Brioche moelleuse Leader Price 343 8,7 g 50,7 g 11,2 g
Coquille Nature Délices de l'Avesnois 344 8,1 g 53,8 g 10,1 g
Brioche senza glutine vuota Pan Reale 344 5,3 g 43,1 g 16,7 g
Weikis Chocolate La Bella Easo 344 9,2 g 49 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche beurlay?

100 g of Brioche beurlay has 343 kcal.

How much protein is in Brioche beurlay?

Brioche beurlay contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).

How many carbs are in Brioche beurlay?

Brioche beurlay has 45 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche beurlay?

Brioche beurlay contains 10 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

How much sodium is in Brioche beurlay?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229580023620. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.