Briefing chocolat blanc

Packaged product Süßigkeiten und Desserts Chabrior

Briefing chocolat blanc contains 521 kcal per 100 g. A Serving, 20 g (20 g) provides about 104 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Briefing chocolat blanc by Chabrior, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
6,2 gprotein
63 gcarbohydrates
26,7 gfat
104kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 26,7 g 34 %
Saturated fat L 14,5 g 73 %
Sodium L 141 mg 6 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 1,7 g 6 %
Total sugars L 35,9 g
Added sugars L 31,8 g 64 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %521kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Fiber1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Sugars35,9 gabove the median for Süßigkeiten und Desserts (median 34,6 g)
  • Fat26,7 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat14,5 gabove the median for Süßigkeiten und Desserts (median 13,8 g)
  • Sodium141 mgbelow the median for Süßigkeiten und Desserts (median 184 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chabrior
Barcode
3250391554119
Quantity
150 g
Label serving
20 g
Category
Schokoladenkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat blanc 48% (sucre, beurre de cacao, lait écrémé en poudre, beurre (dont lait) concentré, émulsifiant : lécithines (soja), arôme naturel de vanille), farine de blé 34,5%, graisses végétales (tournesol et palme, en proportion variable), sucre, sirop de glucose, sel, poudres à lever: carbonates de sodium - carbonates d'ammonium. Traces éventuelles de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerGlucosesirupSalzKakaobutterButterSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Briefing chocolat blanc?

100 g of Briefing chocolat blanc has 521 kcal. Serving, 20 g (20 g): about 104 kcal.

How much protein is in Briefing chocolat blanc?

Briefing chocolat blanc contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in Serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,7 g).

How many carbs are in Briefing chocolat blanc?

Briefing chocolat blanc has 63 g of total carbohydrates per 100 g, including 1,7 g of fiber and 35,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Briefing chocolat blanc?

Briefing chocolat blanc contains 26,7 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).

How much sodium is in Briefing chocolat blanc?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250391554119. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.