Breizella
Packaged product Süßigkeiten und Desserts Les 4 Saisons
Breizella contains 456 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 552 kcal per 100 g across 646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 19,8 g | 99 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 43,6 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 43 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sugars43,6 gbelow the median for Süßigkeiten und Desserts (median 46 g)
- Fat28,1 gin the lowest quarter of Süßigkeiten und Desserts (median 36 g)
- Saturated fat19,8 gin the top quarter of Süßigkeiten und Desserts (median 7,7 g)
- Sodium10 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les 4 Saisons
- Barcode
- 3470410020801
- Quantity
- 220 g
- Category
- Schokoladenaufstriche
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel 87,7% (sucre, arème (Jait, beure de Bretagne lat, glucose, stabilisant: gomme xanthane, antioxydant : extrait ríche en focophérol),chocolat de couverture 12,3% (pấte de cacao, poudre de cacao maigre, émulsifiant : lécithine de soja, arôme naturel de vanile.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Dark chocolate Nätoo | 457 | 25 g | 28,5 g | 30,8 g |
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| Pate a tartiner au chocolat extra noir Corné | 453 | 3,4 g | 55,2 g | 23,6 g |
| Pâte à tartiner Châtaigne Chocolat Bio Jean-Paul Vincensini et fils | 443 | 1,4 g | 51 g | 25,2 g |
| Marino Tartinella Noir Boerinneke-Marino | 443 | 1,7 g | 49,1 g | 27 g |
| Dark chocolate spread Lindt | 469 | 4 g | 58,7 g | 27,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breizella?
100 g of Breizella has 456 kcal.
How much protein is in Breizella?
Breizella contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,5 g).
How many carbs are in Breizella?
Breizella has 48,6 g of total carbohydrates per 100 g, including 43,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breizella?
Breizella contains 28,1 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).
How much sodium is in Breizella?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3470410020801. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.