Breakfast sausage
Packaged product Fleisch Mulays
Breakfast sausage contains 246 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 7,9 g | 39 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15,8 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,8 gbelow the median for Fleisch (median 17,2 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1 g)
- Fat21,1 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat7,9 gin the top quarter of Fleisch (median 3,1 g)
- Sodium509 mgabove the median for Fleisch (median 394 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100%whole wheat organic Wegmans | 246 | 10,5 g | 43,9 g | 3,5 g |
| Butcher Box Uncured Beef Hot Dog Butcher Box | 246 | 14 g | 0 g | 21,1 g |
| Italian Style Meatballs Kirkland | 246 | 15,8 g | 7 g | 17,5 g |
| Italian Style Beef Meatballs Kirkland Signature | 246 | 15,8 g | 7 g | 17,5 g |
| Breakfast Sausage Mulay's | 246 | 14 g | 0 g | 21,1 g |
| Original Beef Jerky Tillamook Country Smoker | 246 | 49,1 g | 0 g | 5,3 g |
| Vegan Italian Meatballs Impossible | 246 | 15,8 g | 8,8 g | 15,8 g |
| Maple Sage Sausage The Mayor | 246 | 15,8 g | 3,5 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast sausage?
100 g of Breakfast sausage has 246 kcal.
Is Breakfast sausage high in protein?
Breakfast sausage contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).
How many carbs are in Breakfast sausage?
Breakfast sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast sausage?
Breakfast sausage contains 21,1 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
How much sodium is in Breakfast sausage?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0895001001114. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.