Break up muffins
Packaged product Brot und Backwaren Whaou
Break up muffins contains 412 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 44 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 4,1 g | 8 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 56 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Brot und Backwaren (median 5,2 g)
- Sugars26 gbelow the median for Brot und Backwaren (median 27 g)
- Fat19 gbelow the median for Brot und Backwaren (median 20 g)
- Saturated fat1,7 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
- Sodium300 mgbelow the median for Brot und Backwaren (median 304 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Muffin aux éclats de noisettes caramélisées, fourrage , noisette Gâteau 83% : farine de blé 22%, huile de colza, sucre, œufs frais 15%, stabilisants (glycérol-sorbitol), noisettes caramélisées 8% (noisettes, sucre), amidon (dont blé), sgrop de glucose-fructose, arôme naturel, poudres à lever (carbonates de sodium, osphates), sel, arôme naturel de vanille. age noisette 17%: sucre, eau. sirop de glucose, stabilisant (glycérol), pâte de 9%, poudre de lait écrémé, amidon modifié, poudre de cacao maigre, ifiant E471, extrait de cacao, gélifiant : E401, extrait de vanille. Peut ontenir des traces diautres fruits à coque et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEiSalzGlucosesirupWeizenmehlHaselnuss
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|---|---|---|---|---|
| Muffins Met Chocoladestukjes Plus | 412 | 5,3 g | 49,3 g | 22,3 g |
| Blaubeeren Mini Muffins Confiserie Firenze | 412 | 4,5 g | 53 g | 21 g |
| Tri sources protéin végan ERIC FAVRE | 412 | 80 g | 6,5 g | 8,4 g |
| Muffins Eurobis | 413 | 3,7 g | 54 g | 20 g |
| Muffin Schär | 411 | 4,8 g | 53 g | 20 g |
| Chocolate Chip Mini Muffins Favorite Day Bakery | 411 | 4,5 g | 48,2 g | 22,3 g |
| Muffins choco Schar | 411 | 5,3 g | 51 g | 20 g |
| Dr. oetker Muffins Zitrone 415 G Dr. Oetker | 414 | 4,8 g | 52 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Break up muffins?
100 g of Break up muffins has 412 kcal.
How much protein is in Break up muffins?
Break up muffins contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 5,2 g).
How many carbs are in Break up muffins?
Break up muffins has 55 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Break up muffins?
Break up muffins contains 19 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Break up muffins?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3255290253293. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.