Break choco caramel
Packaged product Süßigkeiten und Desserts MD
Break choco caramel contains 453 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 518 kcal per 100 g across 953 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 57 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sugars57 gin the top quarter of Süßigkeiten und Desserts (median 48 g)
- Fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 29 g)
- Saturated fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 16,4 g)
- Sodium228 mgin the top quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730032405
- Quantity
- 6 x 45 g
- Category
- Schokoladentafeln
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Caramel Bars Ludwig's Choco Fun | 453 | 3,9 g | 66 g | 19 g |
| Risoletto Classic Frey | 453 | 3,4 g | 69 g | 18 g |
| Chocolate Milky Way Milky Way | 453 | 4 g | 69,1 g | 17,8 g |
| Peanut and choc Lidl | 454 | 8,6 g | 47,6 g | 26,2 g |
| Peanut Butter Cups Quest | 452 | 26,2 g | 31 g | 35,7 g |
| Double Layer Liquorice Tupla | 454 | 5,1 g | 67 g | 18 g |
| Quaker Chew Dipps Chocolate Chip Quaker | 452 | 3,2 g | 74,2 g | 16,1 g |
| Mars Bar Strawberry Smash (Au) Mars | 452 | 3,4 g | 71,9 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Break choco caramel?
100 g of Break choco caramel has 453 kcal.
How much protein is in Break choco caramel?
Break choco caramel contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Break choco caramel?
Break choco caramel has 66 g of total carbohydrates per 100 g, including 1,1 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Break choco caramel?
Break choco caramel contains 19 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Break choco caramel?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730032405. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.