Bread Sticks

Packaged product Brot und Backwaren Amdan

Bread Sticks contains 433 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread Sticks by Amdan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
11 gprotein
73 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 10,7 g 14 %
Saturated fat L 4 g 20 %
Sodium L 40 mg 2 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 3 g 11 %
Total sugars L 8,5 g
Added sugars L 4,3 g 9 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 22 %433kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber3 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars8,5 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat10,7 gabove the median for Brot und Backwaren (median 7 g)
  • Saturated fat4 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium40 mgin the lowest quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amdan
Barcode
6253802260330
Category
Brot und Backwaren

Ingredients

Farine, Sucre, Margarine, Sésame, Mahleb.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Organic Bunny Grahams S'mores Annie's Homegrown 433 3,3 g 73,3 g 15 g
Bunny Grahams Neapolitan Annie's 433 3,3 g 73,3 g 13,3 g
Sea Salt Crackers Fair And Square 433 3,3 g 70 g 20 g
Baked Pita Crackers Multigrain Giant 433 13,3 g 66,7 g 13,3 g
Organic Baked Crackers Cheesy Cheddars White Milton's Craft Bakers 433 6,7 g 53,3 g 20 g
Gingerbread Person Asda 433 6,4 g 71 g 14 g
Thin Wheat Crackers H-E-B 433 6,7 g 63,3 g 16,7 g
lays baked salt and vinegar Lays 433 7,5 g 73,4 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Sticks?

100 g of Bread Sticks has 433 kcal.

Is Bread Sticks high in protein?

Bread Sticks contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Bread Sticks?

Bread Sticks has 73 g of total carbohydrates per 100 g, including 3 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread Sticks?

Bread Sticks contains 10,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Bread Sticks?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6253802260330. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.