bread
Packaged product Getränke Delicious home
Bread contains 305 kcal per 100 g. A Serving, 22 g (22 g) provides about 67 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 263 kcal per 100 g across 468 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,5 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of Getränke (median 8,6 g)
- Fiber2,6 gbelow the median for Getränke (median 3 g)
- Sugars2,5 gabove the median for Getränke (median 2,4 g)
- Fat13 gin the top quarter of Getränke (median 1,4 g)
- Saturated fat8,2 gin the top quarter of Getränke (median 0,3 g)
- Sodium392 mgin the lowest quarter of Getränke (median 520 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delicious home
- Barcode
- 23066144
- Quantity
- 175 g
- Label serving
- 22 g
- Category
- Baguetten
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oorgebakken a baguette stuffed with garlic butter, ingredientent bread: wheat flour, water, brewer's yeast, baker's salt (the salt, kaliumjodaat), dextrose, butter (20%), butter (milk), water, tarwezet flour, baker's salt (the salt, kaliumjodaat), garlic, parsley, dill, chives, onion, pepper, white pepper, food acid (citric acid), ఇ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeSalzWeizenmehlZwiebelnKnoblauchButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoblauch Baguette ja! | 305 | 6,8 g | 39 g | 13 g |
| Kräuter-Baguette Wonnemeyer | 305 | 7,8 g | 38 g | 13 g |
| Kräter-Butterbaguette TIP | 305 | 6,7 g | 39 g | 13 g |
| Knoblauchbaguette Breadies | 305 | 6,8 g | 39 g | 13 g |
| 🥖 Baguette Knoblauch Chef Select | 305 | 6,8 g | 39 g | 13 g |
| Vorgebackenes Baguett Kaufland | 305 | 6,7 g | 39 g | 13 g |
| Kräuterbaguette Breadies | 305 | 6,7 g | 39 g | 13 g |
| Knoblauch Baguette Gut & Günstig | 305 | 6,8 g | 39 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bread?
100 g of bread has 305 kcal. Serving, 22 g (22 g): about 67 kcal.
How much protein is in bread?
Bread contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,5 g in Serving, 22 g (22 g). About 9 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,6 g).
How many carbs are in bread?
Bread has 39 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bread?
Bread contains 13 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in bread?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23066144. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.