Bravo Orange

Packaged product Getränke Rauch

Bravo Orange contains 32 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 14 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 45 kcal per 100 g across 2.463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bravo Orange by Rauch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0,5 gprotein
6,6 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber not reported
Total sugars L 6,6 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 80 %Fat: 14 %32kcal / 100 g
  • Protein 6 %
  • Carbohydrates 80 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of Getränke (median 0,3 g)
  • Sugars6,6 gin the lowest quarter of Getränke (median 9,8 g)
  • Fat0,5 gin the top quarter of Getränke (median 0 g)
  • Saturated fat0,1 gin the top quarter of Getränke (median 0 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rauch
Barcode
9008700125130
Category
Fruchtsäfte
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(A)(D)(CH) Orangennektar mit Zucker und Süllunqsmlttcln und Vitamin C. Fruchtgchalt: mindestcns 50% Oran. gensaft aus Orangensaftkonzentrat Zutaten: Orangensaft aus Orangen - saftkonzentratt Wasser, Zucker; Saue - rungsmittel: Citronensàure; Vitam:n C, Sùllungsm:ttel: Aspaff,am, Acesu:fam K Enthà!t eine le. Geòff. net gekùhft 3 Tage ht„ndesi.ens haltbar bis: sehe oben. (l) Nettare di arancia con zucchero ed edulcoranti, con vitamina C. Frut• ta: minimo di succo di arancia da concentrato. suca di aranda da concentrato, acqua, zucche - ro. acidificante: addo cifrico; vitamina C, edu!coranti: aspartame, acesulfame K. Contiene una fonte di fenila!anina. Se aperto conservare in frigo (3 gior - ni). Da consumarsi preferibilmente en - tro il: vedi sopra. kthr cukorral és édÊ•

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bravo Orange?

100 g of Bravo Orange has 32 kcal.

How much protein is in Bravo Orange?

Bravo Orange contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,3 g).

How many carbs are in Bravo Orange?

Bravo Orange has 6,6 g of total carbohydrates per 100 g, including 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bravo Orange?

Bravo Orange contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bravo Orange?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9008700125130. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.