Bratwurst-Mix
Packaged product Fleisch Grillido
Bratwurst-Mix contains 198 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,3 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,3 gin the top quarter of Fleisch (median 14,3 g)
- Fat12,8 gin the lowest quarter of Fleisch (median 22 g)
- Saturated fat5,1 gin the lowest quarter of Fleisch (median 8,2 g)
- Sodium840 mgabove the median for Fleisch (median 800 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PUTENBRATWURST MIT KÄSE UND CHILI: Putenfleisch (82 %), Trinkwasser, Schnittkäse (2 %), halbfester Schnittkäse (1 %), Chili, Speisesalz, Zuckerübensirup, Pfeffer, Knoblauch, Muskat, Paprika, Petersilie, Schafsaitling RINDERBRATWURST MIT KÄSE UND CHILI: Rindfleisch (80 %), Schnittkäse (6%), halbfester Schnittkäse (4%), Trinkwasser, Speisesalz, Chili, Pfeffer, Paprika, Knoblauch, Piment, Buchenholzrauch, Schafsaitling HÄHNCHENBRATWURST MIT BLATTSPINAT UND HIRTENKÄSE: Hähnchenfleisch (73 %), Blattspinat (15 %), Hirtenkäse (10%), Speisesalz, Petersilie, Pfeffer, Muskat, Thymian, Knoblauch, Zitrone, Schafsaitling BRATWURST MIT GETROCKNETEN TOMATEN UND KÄSE: Schweinefleisch (77%), halbfester Schnittkäse (6%), Trinkwasser, italienischer Hartkäse (4%). getrocknete Tomaten (3%). Speisesalz, Pfeffer, Paprika, Koriander, Thymian, Muskat, Oregano, Basilikum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratwurst-Mix?
100 g of Bratwurst-Mix has 198 kcal.
Is Bratwurst-Mix high in protein?
Bratwurst-Mix contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14,3 g).
How many carbs are in Bratwurst-Mix?
Bratwurst-Mix has 1 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratwurst-Mix?
Bratwurst-Mix contains 12,8 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Bratwurst-Mix?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260480781424. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.