Brätkügeli Bell
Packaged product Mahlzeiten und Gerichte Bell
Brätkügeli Bell contains 157 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 12 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 202 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 12 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 7 g)
- Fiber0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,2 g)
- Sugars0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,8 g)
- Fat13 gabove the median for Mahlzeiten und Gerichte (median 12,3 g)
- Saturated fat5,6 gabove the median for Mahlzeiten und Gerichte (median 3 g)
- Sodium680 mgin the top quarter of Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
weisserSa Feischerzeugnis aus Schweine-und Trutenfleisch, taten: Sauce 67 % (Wasser, Schmalz, Weisswein. modifizierte) sa TStärke, pflanzliche Öle [Palm, Raps, Oliven, Sonnenblumenl i l Speisesalz, Laktose, Speisesalz jodiert, Hefeextrakt, Kantof ie kesmehl, Hühnerfleischpulver, Milcheiweiss, Säurereglay lensäure, Verdickungsmittel Xanthan, Gewürzextrakte, Zucker, Rin Tistpulver, Gewürze, Zitronensaftkonzentrat, Rindfleischextrakt, atsiof Beta-Carotin), Fleischerzeugnis 33 % (Schweinefleisch She Wasser, Schwarte, Trutenfleisch [Deutschland], Speisesazp cheiweiss, Gewürze, Stabilisatoren Di - und Polyphosphat, simacksverstärker Mononatriumg glutamat, Antioxidationsmite koantinsäure, Säuerungsmittel INatríumacetate). Kann Spuren Sellerie, Senf. 7entater anohe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeZuckerRaps (Rübsenöl)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brätkügeli Bell?
100 g of Brätkügeli Bell has 157 kcal.
How much protein is in Brätkügeli Bell?
Brätkügeli Bell contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 7 g).
How many carbs are in Brätkügeli Bell?
Brätkügeli Bell has 4,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brätkügeli Bell?
Brätkügeli Bell contains 13 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Brätkügeli Bell?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610011005074. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.