BRASSE vanille
Packaged product Milch und Eier Carrefour
BRASSE vanille contains 94 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 18 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 64 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of Milch und Eier (median 3,8 g)
- Sugars15 gin the top quarter of Milch und Eier (median 12 g)
- Fat1,9 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Saturated fat1,2 gin the lowest quarter of Milch und Eier (median 2 g)
- Sodium44 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3270190026815
- Quantity
- 1 kg soit (8 x 125 g)e
- Category
- Stirred vanilla yogurt
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ partiellement écrémé reconstitué à 2,2 % de matières grasses _(lait_ concentré écrémé, _crème_) 84%, sucre 7,6%, poudre de _lait_ écrémé, amidon modifié de manioc, arôme naturel de vanille, gousse de vanille épuisée broyée, concentré de carthame, épaississant : gomme xanthane, ferments _lactiques_, vitamine D (contient _lait_). Lait, crème, et poudre de lait : origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé vanille Cora | 93 | 3,8 g | 14,8 g | 2 g |
| Delisse Les Brassés au lait entier Délisse | 95 | 4 g | 13 g | 3 g |
| Yaourt brassé vanille Monop'daily | 93 | 4 g | 10 g | 4 g |
| Yaourts vanille au lait entier Ferme Collet | 97 | 4,3 g | 11 g | 3,9 g |
| Yaourt brassé vanille Auchan | 91 | 3,1 g | 13 g | 2,9 g |
| Yaourt Brassé Vanille de Madagascar Monoprix Gourmet | 98 | 3,6 g | 12,8 g | 3,5 g |
| Yaourt brassé Ferme Des Peupliers | 89 | 3,5 g | 11,4 g | 3,3 g |
| Yaourt Vanille Beillevaire | 89 | 3,2 g | 12 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BRASSE vanille?
100 g of BRASSE vanille has 94 kcal.
How much protein is in BRASSE vanille?
BRASSE vanille contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).
How many carbs are in BRASSE vanille?
BRASSE vanille has 15 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BRASSE vanille?
BRASSE vanille contains 1,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in BRASSE vanille?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270190026815. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.