Brasato

Packaged product Fleisch Rana

Brasato contains 267 kcal per 100 g. A Serving, 125 g (125 g) provides about 334 kcal.

Roughly 42 % of its calories come from carbohydrates, with 42 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 96 kcal per 100 g across 211 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brasato by Rana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
11 gprotein
27 gcarbohydrates
12 gfat
334kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 12 g 15 %
Saturated fat L 3,7 g 19 %
Sodium L 400 mg 17 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 3,6 g 13 %
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 42 %Fat: 42 %267kcal / 100 g
  • Protein 17 %
  • Carbohydrates 42 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Fleisch (median 4 g)
  • Fiber3,6 gin the top quarter of Fleisch (median 1,6 g)
  • Sugars4,2 gin the top quarter of Fleisch (median 2,2 g)
  • Fat12 gin the top quarter of Fleisch (median 2,9 g)
  • Saturated fat3,7 gin the top quarter of Fleisch (median 1 g)
  • Sodium400 mgin the top quarter of Fleisch (median 340 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rana
Barcode
8001665727501
Quantity
250 g
Label serving
125 g
Category
Rinderraviolin
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Füllung: 58% Rindfleisch 14%, Schweinefleisch 14%, Ricotta-Käse (Molke, Milch, Salz), Sonnenblumenöl, Karotten 7%, Mozzarella-Käse, Sahne (enthält Milch), Pflanzenfasern (Mais und Kartoffeln), Paniermehl (Weichweizenmehl, Wasser, Salz, Hefe), Rotwein, Molkenpulver, natürliche Aromen, Reismehl, Zwiebel 1,4%, Tomatenmarkkonzentrat, Stärke, Butter, Salz, Knoblauch, Honig, Olivenöl, Rosmarin, Sellerie 0,1%, getrocknete Steinpilze, schwarzer Pfeffer. Teigwaren 42% Weichweizenmehl, Eier 30%, Hartweizengrieß.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölRahmReisZwiebelnTomatenButterSalzKnoblauchHonigOlivenölEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brasato?

100 g of Brasato has 267 kcal. Serving, 125 g (125 g): about 334 kcal.

Is Brasato high in protein?

Brasato contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 13,8 g in Serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 4 g).

How many carbs are in Brasato?

Brasato has 27 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brasato?

Brasato contains 12 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Brasato?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001665727501. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.