Brændte Mandler

Packaged product Getränke Nordthy

Brændte Mandler contains 585 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 28 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brændte Mandler by Nordthy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
585kcal per 100 g
15 gprotein
40 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 585 kcal
Total fat L 40 g 51 %
Saturated fat L 2,6 g 13 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 33 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 28 %Fat: 62 %585kcal / 100 g
  • Protein 10 %
  • Carbohydrates 28 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of Getränke (median 20,9 g)
  • Sugars33 gin the top quarter of Getränke (median 4,7 g)
  • Fat40 gin the lowest quarter of Getränke (median 50,1 g)
  • Saturated fat2,6 gin the lowest quarter of Getränke (median 3,7 g)
  • Sodium4 mgin the lowest quarter of Getränke (median 392 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nordthy
Barcode
5711070704426
Category
Aromatisierte Mandeln
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

68% almonds, sugar, glucose syrup, sunflower oil, emulsifiers (e414, sunflower lecithins), honey, may contain traces of peanuts and all other nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelZuckerGlucosesirupSonnenblumenölHonig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brændte Mandler?

100 g of Brændte Mandler has 585 kcal.

Is Brændte Mandler high in protein?

Brændte Mandler contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 20,9 g).

How many carbs are in Brændte Mandler?

Brændte Mandler has 40 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brændte Mandler?

Brændte Mandler contains 40 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Brændte Mandler?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. November 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711070704426. License: ODbL 1.0 (Open Food Facts). Source record dated 27. November 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.