Bovril Beef
Packaged product Suppen und Saucen Bovril
Bovril Beef contains 252 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 252 kcal.
Roughly 61 % of its calories come from protein, with 37 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 9 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 4.445 mg | 193 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 38 g | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 37 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Fiber0,8 gin the top quarter of Suppen und Saucen (median 0,096 g)
- Sugars1,4 gin the top quarter of Suppen und Saucen (median 0,42 g)
- Fat0,8 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Saturated fat0,4 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Sodium4.445 mgin the top quarter of Suppen und Saucen (median 350 mg)
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
beef broth (50%) [water, beef bones), yeast extract (27%) [contains barley, wheat, oats, rye], salt, water, colour (ammonia caramel), corn starch, beef powder (1%), flavour enhancers (disodium inosinate, disodium guanylate), acid (lactic acid), flavourings (contain celery). may contain egg, milk, mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bovril Beef?
100 g of Bovril Beef has 252 kcal. Serving, 1 portion, 100 g (100 g): about 252 kcal.
Is Bovril Beef high in protein?
Bovril Beef contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 38 g in Serving, 1 portion, 100 g (100 g). About 61 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,8 g).
How many carbs are in Bovril Beef?
Bovril Beef has 23 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bovril Beef?
Bovril Beef contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bovril Beef?
100 g contains 4.445 mg of sodium, 193 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50184439. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.