Boutargue

Packaged product Milch und Eier Kaviari

Boutargue contains 408 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (387 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boutargue by Kaviari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
39 gprotein
2,2 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 27 g 35 %
Saturated fat L 6,5 g 33 %
Sodium L 1.760 mg 77 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 39 g 78 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 2 %Fat: 60 %408kcal / 100 g
  • Protein 38 %
  • Carbohydrates 2 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein39 gbelow the median for Milch und Eier (median 39,1 g)
  • Sugars0,8 gin the top quarter of Milch und Eier (median 0,3 g)
  • Fat27 gin the top quarter of Milch und Eier (median 25 g)
  • Saturated fat6,5 gin the top quarter of Milch und Eier (median 6,1 g)
  • Sodium1.760 mgabove the median for Milch und Eier (median 1.752 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaviari
Barcode
3700189540621
Quantity
100 g
Category
Bottarga
Packaging
fr:sous-cire
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oeufs de _mulet_, sel de mer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Boutargue La Grande Epicerie De Paris 409 39 g 2,5 g 27 g
Boutargue cirée entière L'origine Du Goût 410 39 g 2,2 g 27 g
Boutargue classique Memmi 406 39,1 g 2,2 g 27,1 g
Boutargue Râpée Memmi 406 39,1 g 2,2 g 27,1 g
Boutargue Classique Jaune Memmi 406 39,1 g 2,2 g 27,1 g
Poutargue sans cire Palais des mets 406 39,1 g 2,2 g 27,1 g
Poutargue ou Boutargue Le Palais des Mets Le Palais des Mets 406 39,1 g 2,2 g 27,1 g
Boutargue Koskas 399 38,4 g 1,7 g 33,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boutargue?

100 g of Boutargue has 408 kcal.

Is Boutargue high in protein?

Boutargue contains 39 g of protein per 100 g (78 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 39,1 g).

How many carbs are in Boutargue?

Boutargue has 2,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boutargue?

Boutargue contains 27 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Boutargue?

100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700189540621. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.