Boursin roules tom basilic
Packaged product Milch und Eier Boursin
Boursin roules tom basilic contains 339 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 17 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (319 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 30,5 g | 39 % |
| Saturated fat L | 19,5 g | 98 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 2 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of Milch und Eier (median 18 g)
- Sugars1,5 gabove the median for Milch und Eier (median 0,5 g)
- Fat30,5 gin the top quarter of Milch und Eier (median 27 g)
- Saturated fat19,5 gabove the median for Milch und Eier (median 18 g)
- Sodium840 mgin the top quarter of Milch und Eier (median 551 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boursin
- Barcode
- 3073781033083
- Quantity
- 100 g
- Category
- Industriekäse
- Packaging
- fr:conteneur,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato and basil cheese (75% max): pasteurized milk and cream (origin: france), tomato 2.1%, lactic ferments, salt, basil 0.35%, preservative: e202, white pepper, smoked raw ham (25% min): pork (origin: eu), salt, spices, aromatic plants, antioxidant: e301, preservative: e250,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Crème (30 % MG) Cora | 339 | 16 g | 1,2 g | 30 g |
| Cousteron - Fromage Bel | 340 | 22 g | 0 g | 28 g |
| Tomme Fruitée CF&R | 340 | 21 g | 1 g | 28 g |
| Dés ails et fines herbes 34% Mat. Gr. Marque Repère | 340 | 7,8 g | 4,8 g | 32 g |
| Fromage double crème Carrefour | 338 | 16 g | 1 g | 30 g |
| Petit Brie - carrefour market | 338 | 16 g | 1 g | 30 g |
| Le Délice du Crémier (30 % MG) Le Délice du Crémier | 338 | 16 g | 1 g | 30 g |
| Le petit doux Le Paturon | 338 | 16 g | 1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boursin roules tom basilic?
100 g of Boursin roules tom basilic has 339 kcal.
Is Boursin roules tom basilic high in protein?
Boursin roules tom basilic contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).
How many carbs are in Boursin roules tom basilic?
Boursin roules tom basilic has 2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boursin roules tom basilic?
Boursin roules tom basilic contains 30,5 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
How much sodium is in Boursin roules tom basilic?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781033083. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.