Bourbon-Vanillepaste

Packaged product Getränke Belbake

Bourbon-Vanillepaste contains 269 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,7 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (291 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon-Vanillepaste by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
0,5 gprotein
66 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Added sugars L 62,5 g 125 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 98 %Fat: 2 %269kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 98 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for Getränke (median 3,2 g)
  • Sugars60 gin the top quarter of Getränke (median 16,5 g)
  • Fat0,5 gin the lowest quarter of Getränke (median 2,2 g)
  • Saturated fat0,1 gbelow the median for Getränke (median 0,5 g)
  • Sodium12 mgin the lowest quarter of Getränke (median 50 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
4056489886358
Quantity
50g
Category
Vanille
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Invertzuckersirup, Bourbon Vanille-Extrakt, Vanillesamen, Tragant

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gourmet Vanille Extrakt Paste RUF 294 0,5 g 72 g 0,5 g
50g Vanilla Powder Vaynilla 296 46,4 g 17 g 11,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon-Vanillepaste?

100 g of Bourbon-Vanillepaste has 269 kcal.

How much protein is in Bourbon-Vanillepaste?

Bourbon-Vanillepaste contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Getränke, that is below the median (median 3,2 g).

How many carbs are in Bourbon-Vanillepaste?

Bourbon-Vanillepaste has 66 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon-Vanillepaste?

Bourbon-Vanillepaste contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bourbon-Vanillepaste?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489886358. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.