Bourbon-Vanille Eiscreme

Packaged product Süßigkeiten und Desserts K-Classic

Bourbon-Vanille Eiscreme contains 226 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon-Vanille Eiscreme by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
3,1 gprotein
24 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 13 g 17 %
Saturated fat L 8,6 g 43 %
Sodium L 28 mg 1 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0,5 g 2 %
Total sugars L 22 g
Added sugars L 14,4 g 29 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 52 %226kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Fiber0,5 gbelow the median for Süßigkeiten und Desserts (median 0,53 g)
  • Sugars22 gbelow the median for Süßigkeiten und Desserts (median 23 g)
  • Fat13 gin the top quarter of Süßigkeiten und Desserts (median 9,6 g)
  • Saturated fat8,6 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium28 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4063367095177
Quantity
1000 ml, 500 g
Category
Eiscremebehälter
Packaging
Plastic,en:pp-polypropylene,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte _Milch_, _Schlagsahne_ (30 %), Zucker, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Dextrose, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Bourbon-Vanilleextrakt, gemahlene extrahierte Vanilleschoten, färbendes Karottenkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon-Vanille Eiscreme?

100 g of Bourbon-Vanille Eiscreme has 226 kcal.

How much protein is in Bourbon-Vanille Eiscreme?

Bourbon-Vanille Eiscreme contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).

How many carbs are in Bourbon-Vanille Eiscreme?

Bourbon-Vanille Eiscreme has 24 g of total carbohydrates per 100 g, including 0,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon-Vanille Eiscreme?

Bourbon-Vanille Eiscreme contains 13 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Bourbon-Vanille Eiscreme?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367095177. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.