Bourbon creams
Packaged product Süßigkeiten und Desserts Aldi
Bourbon creams contains 486 kcal per 100 g. A Serving, 14 g (14 g) provides about 68 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 12,1 g | 61 % |
| Sodium L | 85,7 mg | 4 % |
| Total carbohydrates L | 62,9 g | 23 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 26,4 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
- Fiber2,9 gbelow the median for Süßigkeiten und Desserts (median 2,9 g)
- Sugars26,4 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
- Fat22,9 gabove the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat12,1 gin the top quarter of Süßigkeiten und Desserts (median 8,6 g)
- Sodium85,7 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600257402
- Quantity
- 200 g
- Label serving
- 14 g
- Category
- Gefüllte Kekse
- Packaging
- Plastic,en:mixed-plastic-wrapper,en:ldpe-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Palm Kernel Oil, Dextrose, Rapeseed Oil, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt, Flavourings, Water "Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE: For allergens, see ingredients in bo May also contain milk and soya DIETARY ADVICE: Suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerPalmölRaps (Rübsenöl)Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon creams?
100 g of Bourbon creams has 486 kcal. Serving, 14 g (14 g): about 68 kcal.
How much protein is in Bourbon creams?
Bourbon creams contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,9 g in Serving, 14 g (14 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,8 g).
How many carbs are in Bourbon creams?
Bourbon creams has 62,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon creams?
Bourbon creams contains 22,9 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
How much sodium is in Bourbon creams?
100 g contains 85,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600257402. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.