Bourbo

Packaged product Mahlzeiten und Gerichte Mrs. Bector's Cremica

Bourbo contains 480 kcal per 100 g. A Serving, 100 g (100 g) provides about 480 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (479 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbo by Mrs. Bector's Cremica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
5 gprotein
70 gcarbohydrates
20 gfat
480kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 76 mg 3 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 1,7 g 6 %
Total sugars L 36 g
Added sugars L 35 g 70 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %480kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,3 g)
  • Fiber1,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 3,3 g)
  • Sugars36 gin the top quarter of Mahlzeiten und Gerichte (median 31 g)
  • Saturated fat10 gabove the median for Mahlzeiten und Gerichte (median 8,6 g)
  • Sodium76 mgin the lowest quarter of Mahlzeiten und Gerichte (median 212 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs. Bector's Cremica
Barcode
8906078262178
Quantity
500 g
Label serving
100 g
Category
Sandwichkekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR (30%), EDIBLE VEGETABLE OIL (PALM), COCOA SOLDS (1.8%). MILK SOLIDS. MAIZE STARCH, RAISING AGENTS [INS 503 (ii), INS 500 (ii)], EMULSIFIER (INS 322), IODISED SAL NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE, VANILLA), NATURAL COLOUR (INS 150a, INS 150d). CONTAINS WHEAT, MILK, SOY. MAY CONTAINS SULPHITE & NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerMilchPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbo?

100 g of Bourbo has 480 kcal. Serving, 100 g (100 g): about 480 kcal.

How much protein is in Bourbo?

Bourbo contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,3 g).

How many carbs are in Bourbo?

Bourbo has 70 g of total carbohydrates per 100 g, including 1,7 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbo?

Bourbo contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Bourbo?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906078262178. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.