Boullion terninger

Packaged product Mahlzeiten und Gerichte Maggi

Boullion terninger contains 3 kcal per 100 g. A Serving, 250 ml (250 g) provides about 8 kcal.

Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boullion terninger by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0,1 gprotein
0,3 gcarbohydrates
0,1 gfat
8kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 400 mg 17 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 14,2 g 28 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 48 %Fat: 36 %3kcal / 100 g
  • Protein 16 %
  • Carbohydrates 48 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber0 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium400 mgbelow the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613035703261
Quantity
128 gram, 32 terninger, 16 dobbelt terninger,
Label serving
250 ml
Category
Krydderi
Packaging
Paper,Film
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt, flavor enhancer (monosodium glutamate), glucose syrup, sugar, palm oil flavorings (incl,, wheat, celery), dye (ammonia caramel), sunflower oil,spices may contain milk and eggs,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirupZuckerPalmölSonnenblumenöl

Frequently asked questions

How many calories are in Boullion terninger?

100 g of Boullion terninger has 3 kcal. Serving, 250 ml (250 g): about 8 kcal.

How much protein is in Boullion terninger?

Boullion terninger contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,25 g in Serving, 250 ml (250 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Boullion terninger?

Boullion terninger has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boullion terninger?

Boullion terninger contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Boullion terninger?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035703261. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.