Boule rustique

Packaged product Brot und Backwaren Biofournil

Boule rustique contains 239 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boule rustique by Biofournil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
7,4 gprotein
47 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 440 mg 19 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %239kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Sugars1,5 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
  • Fat1,5 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,3 gbelow the median for Brot und Backwaren (median 0,4 g)
  • Sodium440 mgbelow the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biofournil
Barcode
2030500261937
Quantity
1 kg
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé* bise moulu à la meule de pierre, eau, levain* à l'ancienne (farine de blé*, eau), sel marin non traité. 100% des ingrédients d'origine agricole sont issus de l'agriculture biologique. Traces possibles de : œufs*, soja*, dérivés du lait*, fruits à coque*, graines de sésame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzWeizenmehl

Similar products

FoodCaloriesProteinCarbsFat
4 petits pains Menissez 239 7,8 g 49 g 0,8 g
Tesco Premium White Sourdough Baguette Tesco Finest 239 9,4 g 44,4 g 2 g
Bauernmildes Weizenmischbrot Grafschafter 239 7,7 g 45 g 2,2 g
Super Soft Vienna Rolls Wegmans 239 9,9 g 43,7 g 2,1 g
Tesco White Medium Bread 800G Tesco 239 8,1 g 45,6 g 2,2 g
Chleb tostowy pełnoziarnisty Home Food 239 8,2 g 43 g 2,5 g
Peenleib Maxima 239 7,1 g 47 g 1,4 g
Multiseed & Cereal Petits Pains Fitzgeralds 239 8,3 g 43,4 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boule rustique?

100 g of Boule rustique has 239 kcal.

How much protein is in Boule rustique?

Boule rustique contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in Boule rustique?

Boule rustique has 47 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boule rustique?

Boule rustique contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Boule rustique?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2030500261937. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.