Bouilon De Vollaile

Packaged product Suppen und Saucen Bedros

Bouilon De Vollaile contains 270 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 18 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 16 kcal per 100 g across 56 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouilon De Vollaile by Bedros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
12 gprotein
4,3 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 23 g 29 %
Saturated fat L 10 g 50 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 6 %Fat: 76 %270kcal / 100 g
  • Protein 18 %
  • Carbohydrates 6 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of Suppen und Saucen (median 1,5 g)
  • Sugars2,4 gin the top quarter of Suppen und Saucen (median 0,41 g)
  • Fat23 gin the top quarter of Suppen und Saucen (median 0,4 g)
  • Saturated fat10 gin the top quarter of Suppen und Saucen (median 0,1 g)
  • Sodium2.000 mgabove the median for Suppen und Saucen (median 400 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bedros
Barcode
3580281771228
Quantity
80 g
Category
Geflügelbrühe
Packaging
fr:cubes-x-8-1900-volaille-bouillon-de-pensez-au-tita-0972-suggerimento-di-presentazione-fontanes-bedros-valable-uniquement-pour-la-france-etur-carton-a-recycler-lo-er-localement-www-consignesdetri-fr
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sel, beurre de karité, exhausteurs de goût : E 621 - E 631, extrait de levure, arôme, graisse de poulet 2,2%, légumes séchés (oi nons, carottes), épices (curcuma, céleri, ail, noix de muscade), ?actose, chair de poulet 0,4%, dextrose, sucre caramélisé, persil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzHefeZuckerKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouilon De Vollaile?

100 g of Bouilon De Vollaile has 270 kcal.

Is Bouilon De Vollaile high in protein?

Bouilon De Vollaile contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,5 g).

How many carbs are in Bouilon De Vollaile?

Bouilon De Vollaile has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouilon De Vollaile?

Bouilon De Vollaile contains 23 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Bouilon De Vollaile?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3580281771228. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.