Bouillon saveur legumes

Packaged product Suppen und Saucen Carrefour

Bouillon saveur legumes contains 300 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon saveur legumes by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
1,9 gprotein
71 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 8.880 mg 386 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 1,9 g 7 %
Total sugars L 21 g
Added sugars L 13 g 26 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 2 %300kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars21 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0,5 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium8.880 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070668717
Quantity
1050 g
Category
lebensmittel
Packaging
Box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrine, sel, sucre, oignon 5%, arôme naturel de poireau 4%, arôme naturel, tomate 2%, arôme naturel de _céleri_ 0,9%, _céleri_-rave 0,4%, ail, carotte 0,2%, thym, poivre blanc, laurier, extrait de persil, extrait de carotte 0,01%. Peut contenir des traces de lait et moutarde.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerZwiebelnTomatenKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon saveur legumes?

100 g of Bouillon saveur legumes has 300 kcal.

How much protein is in Bouillon saveur legumes?

Bouillon saveur legumes contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Bouillon saveur legumes?

Bouillon saveur legumes has 71 g of total carbohydrates per 100 g, including 1,9 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon saveur legumes?

Bouillon saveur legumes contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bouillon saveur legumes?

100 g contains 8.880 mg of sodium, 386 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070668717. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.