Bouillon saveur boeuf
Packaged product Suppen und Saucen Casino
Bouillon saveur boeuf contains 209 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 18.720 mg | 814 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 61 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars9 gabove the median for Suppen und Saucen (median 4 g)
- Fat5,1 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat3,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium18.720 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222474976613
- Category
- lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel - amidon de maïs - exhausteur de goût t E621 sucre graisse végétale de palme - extrait de protéines de soja - colorant : E150d - arômes (contient céleri) extraits d'oignon et carotte antioxydant: extraits de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Litehouse, opa, greek yogurt dressing, blue cheese Litehouse | 209 | 7 g | 7 g | 18,6 g |
| Creme de vinaigre de Banyuls et figue Pyrène | 209 | 0 g | 49 g | 0 g |
| Sticky bbq sauce Lion | 209 | 0,8 g | 49,2 g | 0,1 g |
| Moutarde Au Curry Le Comptoir De Mathilde | 209 | 9,4 g | 10 g | 14 g |
| Guacamole La P'tite Fabrique | 209 | 1,7 g | 1,6 g | 21,1 g |
| Joghurt Salatsauce Sylter Salatfrische | 209 | 0,7 g | 8,8 g | 19 g |
| Salatliebe Joghurt Dressing Develey | 209 | 1 g | 6,4 g | 19,6 g |
| Panda brand sauce saveur huitre Lee Kum Kee | 209 | 5,3 g | 47 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon saveur boeuf?
100 g of Bouillon saveur boeuf has 209 kcal.
How much protein is in Bouillon saveur boeuf?
Bouillon saveur boeuf contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon saveur boeuf?
Bouillon saveur boeuf has 32 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon saveur boeuf?
Bouillon saveur boeuf contains 5,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Bouillon saveur boeuf?
100 g contains 18.720 mg of sodium, 814 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222474976613. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.