Bouillon de volaille
Packaged product Suppen und Saucen Neff
Bouillon de volaille contains 196 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 22.840 mg | 993 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,1 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars13,1 gabove the median for Suppen und Saucen (median 4 g)
- Fat7,8 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat2,2 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium22.840 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Neff
- Barcode
- 3760149750811
- Category
- lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel - Sucre - Arômes (Oeuf) - Extraits de levures poulet 7 - Oignon - Amidon de mais - Viande de poule 0,5 % - Ail - Épices. Peut contenir des traces de : Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Douceur à la base d'aceto balsamico di modena IGP U | 196 | 0 g | 49 g | 0 g |
| Sauce a salade espagnole Thomy | 196 | 1,2 g | 3,8 g | 19 g |
| Barbecue sauce Windy Bay Holdings Llc | 196 | 0 g | 53,6 g | 0 g |
| Dänische Dessertsoße mit Vanillegeschmack Matilde | 196 | 5 g | 20 g | 11 g |
| Dressing Ital Hugo Reitzel | 196 | 0,5 g | 2,8 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de volaille?
100 g of Bouillon de volaille has 196 kcal.
How much protein is in Bouillon de volaille?
Bouillon de volaille contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de volaille?
Bouillon de volaille has 23,4 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de volaille?
Bouillon de volaille contains 7,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Bouillon de volaille?
100 g contains 22.840 mg of sodium, 993 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760149750811. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.